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Ingredients
- 1 garlic clove, crushed in garlic press
- 2 teaspoons Worcestershire sauce
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
- 4 ounces feta cheese, crumbled
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
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Directions
Crudites:
Celery sticks
Cucumber slices
Carrot sticks
Bell pepper strips
Broccoli
florets
Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and
refrigerate for several hours. Serve with vegetables.
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