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Ingredients
- 1/2 small onion, finely chopped
- One 24-ounce package frozen lima beans
- 2 teaspoons oil
- One 6-ounce package vegan "bacon"
- One 8-ounce can tomato sauce
- 1/2 cup molasses
- 2 Tablespoons nutritional yeast
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Fry vegan "bacon" in oil in a non-stick frying pan until crisp on both sides (about 10 minutes). Chop into very small pieces.
Preheat
oven to 350 degrees. Meanwhile, cook lima beans in boiling water for 10 minutes and drain.
Mix all the ingredients together and pour into a medium-size oven-
proof baking dish. Cover and bake 30 minutes. Serve warm.
Serves 8
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